Pineapple Syrup

The ideal pineapple flavor should be a blend of the sweet and the sour, this recipe is basically sliced pineapple dip in sugar syrup. This is very good for summers. Pineapple syrup can be used for a variety of recipes that range from exotic, tropical beverages to desserts to decoration on cakes and Indian sweets. But best is have it like this only anytime.

Preparation Time: 10 minutes   |   Cooking Time: 10 minutes   |   Serves: 6 servings

Ingredients: 

1. Fresh Pineapple slices - 8-10 or whole pineapple
2. Sugar - 3/4 cup
3. Food color lime yellow- (2-3 drop only by choice)
4. Pineapple essence
5. Water - 750 ml 

 

 

Method: 

 

Cut the pineapple in to small piece.

 

 

 

 

Take a pan on flame n pour water and sugar, keep stirring it fast till sugar dissolve in water properly. 

When it is dissolved, turn the stove to 'low heat' and keep cooking for 5 minutes. Don't make syrup too thick.

 

 

 

Now switch off the flame and Add the pineapple to the syrup. Add color and essence as well.

Drop of food color will give you nice color to your dish.

Now for cooling keep this in side and put this in refrigerator.

 

 

Serve chilled and enjoy.